Malta Kulinarja 2020

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About the MCS & Malta Kulinarja 2018

Varien office pic

The aim of the Malta Chef's Society is to stimulate greater interest and enhance higher standards in the culinary sector and to bring together chefs, and other professionals, working, studying, or otherwise active in the catering industry, with the purpose of helping them further their knowledge and skills, and, directly contribute towards the improvement in the quality and standards of the tourism industry in Malta and Gozo..




To all of you, from all of us at MCS - Thank you and Good Luck!

Guido Debono
Chair Person, Malta Chefs Society